I am always looking for recipes from our ancestors. Not only do I cook meals in our house, I also create medicinal and hygiene items in our kitchen for our own personal uses. As for foods though, I have always enjoyed cooking “American-International” cuisine. I first learned Italian, then Chinese, then Middle Eastern…as well as throwing in some other European recipes in as I find them.
I was in the SCA (Society for Creative Anachronism)…aka a Medieval Reenactment Group…for a number of years. The feasts were PHENOMENAL!!! The food was made from recipes that either were found, or could have been found, back in Medieval times. Granted the ingredients may be a little different due to social/cultural changes, but it’s the point of attempting.
I was just reading an article that states that the popular Fried Green Tomatoes recipe is actually a Native American construct. I was excited to find this. Growing up where I did…we ate these a lot. I was not sure if it was a regional recipe, or something from down south, as my family migrated up here in the 1950’s from the south.
I am going to share the Native recipe I found. I have not yet tried it, as green tomatoes are actually a Summer food, but I will be making these next Summer season.

Fried Green Tomatoes (Cherokee dish)
Ingredients:
- 3-4 large green tomatoes
- 2 cups coarse ground yellow cornmeal
- 1 tbsp. salt
- Pinch pepper
- Lard or vegetable oil
Method: Slice the tomatoes into pieces and sprinkle salt over all the slices. Let sit for about ten minutes and then pat the slices dry with some paper towels. In a bowl add the ground cornmeal and dip the slices in it so that they are covered on all sides. In a pan heat some lard or oil and fry the tomatoes until golden brown. Serve with some freshly cut coriander leaves and sour cream to your liking.
I am hoping to continue adding recipes. Though, I will always try to add Seasonal recipes that I have made in the past, or at least before I post them. This one was just serendipitous!


